While the names Pinot Noir and Pinot Gris might sound like distant cousins on a wine list, they’re more closely related than most think. Both grapes originate from the Burgundy region of France and belong to the Pinot family, yet they produce remarkably different wines.
So, what is the difference between Pinot Noir and Pinot Gris? Let’s uncork the facts.
1. Grape Color & Wine Type
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Pinot Noir produces a red wine from dark-skinned grapes. It’s one of the lightest red wines in body and color but rich in complexity.
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Pinot Gris, on the other hand, is made from grayish-blue grapes (hence “gris,” meaning “gray” in French) and results in a white wine, though sometimes with a faint blush hue.
2. Flavor Profile Comparison
| Characteristic | Pinot Noir | Pinot Gris (Pinot Grigio) |
|---|---|---|
| Body | Light to medium | Light |
| Flavor notes | Cherry, raspberry, mushroom, spice | Citrus, green apple, pear |
| Acidity | Medium to high | High |
| Tannins | Low to medium | None |
| Finish | Smooth, elegant | Crisp, refreshing |
Pinot Noir is ideal for those who enjoy earthier, fruit-forward red wines, while Pinot Gris appeals to fans of zesty and bright white wines.
3. Food Pairings
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Pinot Noir pairs well with: roasted chicken, mushroom risotto, salmon, duck, and light pastas.
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Pinot Gris pairs well with: seafood, sushi, fresh salads, light pastas, and soft cheeses.
Looking for a wine to serve with dinner? Choose Pinot Noir for richer, umami-driven dishes, and Pinot Gris for lighter, fresher meals.
4. Climate & Region Differences
While both originated in France, they’ve adapted to different regions around the world:
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Pinot Noir: Thrives in cool climates like Oregon, Burgundy, and New Zealand.
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Pinot Gris: Common in Alsace (France), Northern Italy (as Pinot Grigio), and parts of Oregon and Washington.
5. Aging Potential
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Pinot Noir has aging potential and may improve in complexity over 5–10 years.
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Pinot Gris is best consumed young to enjoy its freshness and acidity.
Two Wines, One Family
Though both belong to the Pinot grape family, Pinot Noir and Pinot Gris couldn’t be more different in taste, appearance, and use. Wine lovers looking for a light red should reach for Pinot Noir, while those after a crisp white can enjoy a chilled glass of Pinot Gris.